Tannie Biltong
For The Love Of Meat!
The History and Future
Biltong has a long history in South Africa as a method to cure Meat for future consumption. Over time this has turned into a South African treat that is loved and shared by people all over the world. It’s delicious and unmistakable taste is one of the reasons it is sweeping world. Another reason for its popularity is its high protein content, making it a firm favourite for sports people.
Our name ‘Tannie’ means Aunt in Afrikaans, it is used when speaking to an older female authority figure. For generations the Auntie’s in our family have been the backbone to our Biltong production, passing our treasured recipe down for future family and friends to enjoy. With a rise in low quality commercial biltong becoming available, we have launched ‘Tannie Biltong’ to show our friends the true taste of South African Biltong.
Our Biltong is made in Batches, please see below for the details of how to taste our scrumptious South African delicacy!
Our Range
At Tannie Biltong, we produce our Biltong in batches and we operate on a first come first serve basis. Batches are ready every Friday and we can post our biltong Nationwide!
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Chilli Tong
£5.50 – £40.00 This product has multiple variants. The options may be chosen on the product page -
Extra Biltongy Biltong
£5.50 – £40.00 This product has multiple variants. The options may be chosen on the product page -
Original Biltong
£5.50 – £40.00 This product has multiple variants. The options may be chosen on the product page